It’s low in calories and fat, so it’s an easy substitution for the higher-fat nut butters out there.īut to eat off a spoon? Nope. Powdered peanut butter is also great for baking, or for adding to smoothies. It’s good for some things: mixing with water to drizzle on my yogurt bowls or on top of pancakes, for instance. I have a love/hate relationship with powdered peanut butter. I love the texture and how satisfied they make you feel. I just love the sweet and salty combo of nut butters. I’ve joked about this a lot, but it’s definitely true. If I ever feel even the slightest bit hungry at the end of the night, you will find me with my spoon in the peanut butter jar. I am obsessed with all things nut butter, and I’ve tried anything and everything on the market. Not to brag, but I kind of consider myself a nut butter aficionado. If you are like me, you might have jars and jars of powdered peanut butter on hand, and you’re not quite sure what to do with them. I love the fact that I basically made a version of my own nut butter by using what I had on hand. If you don’t want to use vegetable oil, you can use canola oil or coconut oil (or really, any other flavorless oil). It is necessary for that texture we are looking for. You can not omit the oil all together, you should use some sort of oil. It will change the stats significantly for this recipe. All purpose flour won’t cut it.Ĭan I use sugar replacements? Yes, if you can tolerate the taste of sugar replacements like stevia or monkfruit, you can definitely use them here. So it is coarse in texture, and nutty in flavor. The almond flour has a distinct texture, because it’s made from ground almonds. I suggest using extra fine almond flour if you can find itĬan I use all purpose flour in place of almond flour? For this recipe, no, you can not substitute all purpose flour.What you’ll need to make homemade cookie butter spread There are no cookies in this homemade cookie butter spread, but it tastes like there are! Serve with fruit, in your yogurt bowl, or off the spoon. The fine crunch of the almonds in almond flour, when combined with other tasty ingredients, creates this indulgent-tasting spread reminiscent of cookie butter. When I discovered almond flour for the first time my head started spinning with all of the possibilities. Cookie butter is a delicious spread, traditionally made with crushed up cookies, sugar and flour.